There’s a lot of information on the internet about “what” you should do to maintain your garden, yet this abundance of information often creates confusion. When you understand the “why” behind how your garden grows, then gardening becomes easy and fun!
The Science of Edible Gardening Workshop Series from Leaf, Root & Fruit, has been designed to give you an overview of how plants grow and interact with the environment. This understanding makes decision making, planning and garden maintenance more straightforward. Observation and understanding of natural ecosystems and phenomena can help you to be a more successful and fulfilled gardener.
Each workshop is based around a theme that will integrate into the entire series. There will be minimal repetition of content across each event, although certain important ideas will be revisited from time to time. We anticipate most attendees will complete the entire series. However, you can book in for each workshop individually to pick and choose the ones relevant to you.
Your 8 workshop topics are:
- Nutrients and Fertilizers: Growing Nutrient Dense Food (Held each March)
- Population Ecology: Pests and How to Control Them (Held each April)
- Reproductive Genetics: Seed Saving and Pollination (Held each May)
- Plant Physiology: Pruning and Plant Manipulation (Held each June)
- Seasonality and Timing: Environmental Gardening Influences (Held each July)
- Carbon and Nitrogen Cycles: The Science of Compost (Held each August)
- Ecological Succession and Soil: Working with Nature (Held each September)
- Photosynthesis: Just add Water, Air and Sunlight (Held each November)
A summary of each topic is outlined below. Specific dates and details of upcoming workshops are released every six months. Please see our events page for upcoming workshops and to book into them. Upcoming events will also be listed in our monthly newsletter and planting guide. You can book in for the whole workshop series by selecting the appropriate ticketing option for the event that you wish to start at.
Most of the workshop topics are season specific and have been scheduled to run during a certain month of the year. Each topic will be repeated annually, so if you cannot make an event, you are welcome to join us for the same topic in the following year. There is no particular order the workshops need to be completed, and you can join the classes at any time of the year.
This workshop series will benefit those interested in understanding more about the natural environment around them. The classes will involve a combination of theory in a classroom setting, and hands-on practical activities on our 6 acre working Permaculture property. The classes will all be held in Kyneton, a one-hour drive from Melbourne.
What to Bring:
- Enthusiasm for learning
- Your lunch
- Water bottle
- Notepad and Pen
- Closed toed, practical shoes
- Appropriate Clothing as Kyneton can get very cold in winter and very hot in summer
- Some workshops will have specific materials required, these are outlined in the individual class listings, and are usually optional
The current COVID-19 restrictions have meant we have to alter the manner in which we conduct our workshop series:
- Class sizes are limited to ensure that we comply with the current Victorian State Government restrictions. We will increase class sizes as restrictions are eased.
- In the event that a class cannot be run due to the current pandemic (e.g. due to government imposed restrictions, or a participant being required to self-isolate) then we will either offer a refund (if you are booked in for a single workshop), or you can attend the following year (if you are participating in the whole series).
- All participants will be required to maintain social distancing and conduct recommended hygiene practices.
- Where possible, and weather permitting we will run as much of the event outdoors as is practical.
Science of Edible Gardening Workshop Series Topics
Nutrients and Fertilizers: Growing Nutrient Dense Food (Held each March)
You are what you eat, and plants are no different. Nutrient dense food is healthier and tastier than plants grown with synthetic fertilisers. You are not imagining that veggies were tastier in the 60s and 70s … they actually were! Discover the importance of soil in growing nutrient dense food. Enjoy some tomato taste tests and understand how nutrient density is directly correlated to flavour.
Learn some simple ways to increase the nutrient density of your food, and explore options for measuring the nutrient density. We will look at some common plant mineral deficiencies and how to correct them.
Population Ecology: Pests and How to Control Them (Held each April)
Come on a mini-beast safari and learn more about the creatures who may call your garden home! Pest control becomes easy when you change your perspective from having a garden to having an ecosystem. Understand population dynamics, pest predator interactions and how nature always corrects imbalances.
Look at how you can manage common pests with minimal effort. Improve the resilience of your garden through making a few small changes or implementing a simple project or two. Explore how flowers can increase the resilience of your garden as well, as providing a pleasing aesthetic feature.
Reproductive Genetics: Seed Saving and Pollination (Held each May)
Plant reproduction is essential to food production. Delve into the world of pollination and understand why some of your plants need cross pollinators and others are self-fertile. Understand vegetative methods of plant propagation, including different types of cuttings. Learn how you can graft fruit trees and how to choose the right rootstock. Explore seed saving, and the difference between hybrid, heirloom and GMO seed.
Plant Physiology: Pruning and Plant Manipulation (Held each June)
Understanding the underlying principles of plant physiology, can make all the difference to the activities we perform in the garden. Learn about the different parts of plants and how they can be manipulated. Includes demonstrations and opportunities to practice fruit tree pruning.
Seasonality and Timing: Environmental Gardening Influences (Held each July)
Timing of garden related events is critical to successful gardening. Understand how seasonality influences your garden and use this knowledge to plan planting, watering, pruning and pest control. Look at different methods of record keeping and how you can use the information you capture to be a better gardener. Look to nature for clues as to what to do when. Discover the secrets to growing that elusive Christmas tomato.
Carbon and Nitrogen Cycles: The Science of Compost (Held each August)
The Carbon and Nitrogen Cycles are critical to life on Earth. Learn how they underpin the making of great compost. During this workshop you will explore different composting methods and the science behind them
Ecological Succession and Soil: Working with Nature (Held each September)
Great soil is critical to successful gardening. Discover how soils are created and understand how ecosystems evolve over time. Bring along a soil sample for us to analyse together as we explore different soil types. Look at how soil type can impact your gardening, and how you can improve it. Use weeds as soil indicators and avoid the need for expensive soil tests. Learn about the theory behind Edible Forest Gardens and understand how preparing soil for planting fruit trees is different to how you prepare your veggie patch.
Photosynthesis: Just add Water, Sunlight and Air (Held each November)
Photosynthesis is the method by which plants use sunlight to convert water and air to sugar. It is an essential process that in one way or another supports all life on Earth. This workshop in the Science of Edible Gardening Series, looks at the influence of sunlight, water and air on your garden.
Explore how light changes throughout the year and how it may impact your garden and the plants that can grow there. Delve into the world of irrigation and water tanks and rainwater capture. Discover how airflow can influence the garden, and then use this knowledge to design windbreaks or channel air through your garden.
The Science of Edible Gardening Facebook Group
You’re likely to form some great friendships and networks, when undertaking an extended course or workshop series such as this. We have created the Leaf, Root & Fruit Science of Edible Gardening Facebook Group to assist with extending our learning beyond the LRF classroom. All those who book in for the series will be invited to this private select group.
The group is designed for all to share their thoughts, and observations related to the Science of Edible Gardening Series. Leaf, Root & Fruit will post exclusive and relevant content in this group from time to time. This content will not be made available on our publicly accessible social media.
Frequently Asked Questions
What happens if I cannot attend a particular event in the series?
We run each event in the series annually and can arrange for you to attend the topic that you missed during the following year. Dates for upcoming workshops are released every six months (usually in November for the first half of the following year and May for the second half of the year)
Can I book in for just one workshop in the series?
You sure can. Each workshop is designed around a particular theme and can be undertaken as a standalone topic. This enables you to only attend the workshops that are relevant to you, but also means that you can join the series at any stage or time of the year.
How do I book in for individual workshops?
Head to the events page of our website and locate the workshop in the series (or the event you wish to start attending). This will have a link to the external booking system that we use. If you have purchased a ticket for the entire series then you don’t need to keep booking in for individual events.
What facilities do you have on site?
We have a dedicated studio classroom on site with a wood burner, air conditioning and basic tea and coffee facilities. The classroom is situated on our 6 acre permaculture property with fantastic opportunities to observe nature and conduct practical activities. We have an orchard, kitchen garden, berry patch, market garden and natural landscapes to explore the science of gardening.
How long do the classes run for?
Each class starts at 10am sharp (please arrive a little early to settle in and make a cuppa). Most events will finish around 3pm. A short lunch break (BYO), and breaks to make a tea or coffee are provided.
Are notes provided?
Yes, a set of notes will be provided for each workshop.
How do I book in for the whole Science of Edible Gardening Series?
You can book in for the Science of Edible Gardening Series online. Please go to the events page of our website and find the next upcoming event in the series (or the event you wish to start the series from). When you book in for this event you will have the option to book in as an individual workshop, or for the whole series. Once you have completed the initial booking for the series, we will assume you are attending each subsequent event and there is no need to book into individual events. Please let us know if you are going to miss an event for any reason so we can update our records and ensure you can attend the following year.